GARZON Restaurant | MFP’s Picks of the Month – March 2016
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MFP’s Picks of the Month – March 2016

In Miami Food Pug

 

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

 

Here are our top picks for March 2016.

 

GARZON

 

Come for the steak and stay for the experience. This relatively new Uruguayan restaurant in Brickell knocked our socks off a few weeks back with an awesome media dinner, which consisted of A TON OF MEAT. The parrilladita, consisting of blood sausage, flap steak, chorizo and truffle fries, is a meal in itself; it’s a great way to try a range of Garzon’s offerings without spending too much.

However, we suggest you splurge and get the Picanha Prime Steak, which is the best cut of beef we’ve had recently. And save room for the dulce de leche souffle with a chocolate peanut butter cremoso. If that description didn’t sell you already, we can’t be friends.

 

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